Basic Halvah
2/3 cup unhulled sesame seeds
1¼ cups hulled sesame seeds...
1 cup raw honey
1½ teaspoons sea salt
5 tablespoons finely ground date sugar or maple sugar (optional)
If you have a Vita-Mix blender with a square dry blade, use it to grind the sesame seeds in two batches. You will need to use the plastic plunger that comes with it, too, to keep pushing the seeds into the blades. If you don’t have the dry blade, or a Vita-Mix, you can grind them in small batches in a spice or coffee grinder-either way, be sure that no whole seeds remain.
Transfer the ground sesame to a bowl and add the remaining ingredients, taking care to sift the date sugar.
Mix thoroughly by hand and shape into a 1-inch-thick rectangular slab.
1¼ cups hulled sesame seeds...
1 cup raw honey
1½ teaspoons sea salt
5 tablespoons finely ground date sugar or maple sugar (optional)
If you have a Vita-Mix blender with a square dry blade, use it to grind the sesame seeds in two batches. You will need to use the plastic plunger that comes with it, too, to keep pushing the seeds into the blades. If you don’t have the dry blade, or a Vita-Mix, you can grind them in small batches in a spice or coffee grinder-either way, be sure that no whole seeds remain.
Transfer the ground sesame to a bowl and add the remaining ingredients, taking care to sift the date sugar.
Mix thoroughly by hand and shape into a 1-inch-thick rectangular slab.
Thanks to Aaron Phillips for this great recipe
How about a CHEF MICHAEL recipe:
Veal Parmesan
Get your veal and bread it- put aside
Make or buy your favorite marinara sauce...
Put your breaded veal in a baking dish
Add your marinara sauce
Add mozarella cheese
Add parsley
Bake but
Do not OVERCOOK
Veal Parmesan
Get your veal and bread it- put aside
Make or buy your favorite marinara sauce...
Put your breaded veal in a baking dish
Add your marinara sauce
Add mozarella cheese
Add parsley
Bake but
Do not OVERCOOK
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