Wednesdays Tips and a Recipe

 

 

Cooking TIP #1
When cooking Asparagus
Always crush the butt end of the stem
It cooks evenly when you do this

 

 

 

 

Cooking Tip #2

 

Heres a great way to cook Brussel Sprouts

 

Blanch your brussel sprouts

Then saute them in garlic and oil

Add
butter
salt
pepper
parsley

 

 

 

 

 

 

Heres another great recipe from Chef Michael!

 

Steak Pizzaiola

 

Get you 4 onions/ Cut up...
Fry in oil
Take your steak and cook on top of onions
Add a can of tomatoes
Add
salt pepper parsley and oregano
Cover with mozarella cheese
Cover and Cook

 

 

 

 

 

 

-chef Michael-